Ideas For Use
Getting the most out of your Ruffoni
The stockpot is approximately as tall as it is wide: a proportion that maximizes its capacity, meaning you can cook lots of food at once. Fill it with water and veggies, meat and bones for delicious homemade stock, then use it in any number of dishes. Or make a flavour base with soffritto, then layer on any vegetables and simmer gently for endless soup options, nourishing and satisfying.
Bring directly to the table to keep your soup warm until serving, then store it right on the stovetop or on a display shelf when not in use.
