Hand-hammered copper, tin-lined saucepan from Ruffoni

Saucepan - 2.5qt

Name: Saucepan - 2.5qt
Brand: Ruffoni
Price: 260.00 USD
Availability: InStock

$260

A kitchen essential, the saucepan allows you to boil small sides (such as peas and carrots) or simmer sauces, stocks and reductions. The long stick handle makes it practical and easy to use: you will soon find yourself using it on a daily basis, from breakfast to dinner.

Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand over fire — so naturally low-stick. The riveted stick handle is cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves.

A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use.

Made in Italy.

Ideas For Use

Start the day heating the milk for the children's breakfast; at lunch, prepare a tasty sauce for the pasta, or reheat last night's leftovers; in the evening, boil fresh green peas as a side, keep your homemade stock bubbling as you add it into a creamy risotto, or reduce the roast juices into an irresistible gravy. The saucepan is always in your hand, because its small but practical dimension and comfortable stick handle make it a versatile kitchen ally. You can prepare any sort of savoury sauces, reductions, sweet creams and desserts, but also side, stocks and reheat leftovers.

Bring directly to the table to dress the plate with a delicious steaming hot sauce or to make "scarpetta" with bread when no one's watching.

Use and Care

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Never heat the pot empty and do not exceed 220 C (430 F). Bronze handles will get hot: always use pot holders while cooking. Use wood or plastic tools to avoid scratching the tin lining.

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.

With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Tin will naturally discolor over time, but will remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining's life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.

A Timeless Classic

The Historia Collection

Historia, meaning ‘history’ in Latin, is perhaps Ruffoni’s most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftsmanship.

Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control. Hand-hammered by our master coppersmiths to ensure increased strength and lasting beauty. Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick.

Bronze handles are individually cast and attached with durable stainless steel rivets. Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables, and animals to bring warmth and elegance to any table. Heirloom quality items, worthy of being handed down through generations.

Use and Care For The Historia Collection

Taking care of your Ruffoni the right way

Cooking and Washing

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible.

Never heat the pot empty and do not exceed 220 C (430 F). Use wood or plastic tools to avoid scratching the tin lining.

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.

Restoring Shine

With use, copper develops a rich patina over time that many love and cherish. To restored a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

When should you retin?

Tin will naturally discolor over time, but remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining’s life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.