Slightly smaller than our other chef pans, but just as mighty. The essential chef pan is a great starter for a copper collection that will grow over the years. A true risotto enabler for up to four portions, it's also perfect for sautéing vegetables and thickening sauces and soups.
Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand over fire — so naturally low-stick. The riveted stick handle is cast in solid bronze.
Made in Italy.
A Timeless Classic
The Historia Collection
Historia, meaning ‘history’ in Latin, is perhaps Ruffoni’s most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftsmanship.
Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control. Hand-hammered by our master coppersmiths to ensure increased strength and lasting beauty. Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick.
Bronze handles are individually cast and attached with durable stainless steel rivets. Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables, and animals to bring warmth and elegance to any table. Heirloom quality items, worthy of being handed down through generations.
Use and Care For The Historia Collection
Taking care of your Ruffoni the right way
Cooking and Washing
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible.
Never heat the pot empty and do not exceed 220 C (430 F). Use wood or plastic tools to avoid scratching the tin lining.
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.
Restoring Shine
With use, copper develops a rich patina over time that many love and cherish. To restored a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
When should you retin?
Tin will naturally discolor over time, but remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining’s life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.
