Stockpot - 8qt
The stockpot is a kitchen essential, a shape that is often synonimous with "cookware" itself: perfect for boiling and simmering meat, vegetables and grains into delicious minestrone, soups and stocks.
Crafted in clad stainless steel, an innovative material that combines the optimal heat conductivity of an aluminium core with the great ease of use of mirror-polished stainless steel. The first hand-hammered stainless steel cookware, for a beauty that lasts, this Opus Prima Stockpot also features a delicately decorated stainless steel handle, unique serial number, and is crowned with a hand-cast bronze finial in the shape of a pepper, cucumber and string bean that is plated in silver by our partner silversmiths in Milan.
Made in Italy.
Ideas For Use
Getting the most out of your Ruffoni
The stockpot is approximately as tall as it is wide: a proportion that maximizes its capacity, meaning you can cook lots of food at once. Fill it with water and veggies, meat and bones for delicious homemade stock, then use it in any number of dishes. Or make a flavour base with soffritto, then layer on any vegetables and simmer gently for endless soup options, nourishing and satisfying.
Bring directly to the table to keep your soup warm until serving, then store it right on the stovetop or on a display shelf when not in use.
